BEING our staple food, nshima is consumed on a daily basis by millions of Zambians. Actually, it’s so irresistible that some people, I won’t mention who, eat it for breakfast, lunch and supper. However, the process of manually preparing it can be quite draining and challenging, especially for working women, myself included, who aren’t keen on spending very long hours in the kitchen. This is why the innovation of Bruce Nanchengwa, a Copperbelt University graduate, is a game-changer. Nanchengwa has garnered attention for his innovative nshima machine, designed to simplify the process of preparing the staple food. When dining out in our favorite restaurants, complaints often arise when the food falls short of expectations due to the absence of our...